One comment on “DITCH THE DAIRY….

  1. What causes dairy intollerances is the homogenising of the milk i.e. stopping the cream from separating from the milk as it used to do when we bought milk in glass bottles with silver tops (least cream) red top (more cream) and gold top (full cream) and all delivered to our front doors.

    The high pressure homogenising process is known to create a certain enzyme in the milk that our bodies cannot digest. Over a period of time this causes all manner of intollerances and allergies, some quite serious and life threatening.

    As youngsters we grew up on milk – no problems at all.

    Thatcher ended free school milk so that should tell you something.

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